We're Hiring

We're looking for a proactive cashier who's highly attuned to customers and a solid performer across the following:

• Must have at least four years of relevant work experience along with at least 2 years of college experience; communications, psychology, sales, or marketing background preferred
• Preferably carries a Food Handler Card and Alcohol Server Certification
• Highly familiarized with Toast POS or similar POS preferred
• Available on part-time basis for 4 to 6-hour shifts at least 4 days per week (priority given for Thursdays to Sundays).
• Fields customer inquiries and carries a professional demeanor while striving to provide the best customer satisfaction possible
• Helps provide a warm, welcoming environment while keeping the work and customer areas clean so restaurant is always in pristine condition (i.e. tables, chairs, counters, floor, drink station, restroom)
• Demonstrates solid English communications with superior interpersonal conversational skills as well as comprehension skills to adapt/follow instructions
• Highly communicative, collaborative, transparent, and team-oriented
• Interacts productively with others and readily escalates to managers when necessary
• Follows directions from managers and completes assigned tasks
• Helps complete tasks during slower times including refilling sauce, washing cups & trays, sweeping floor.
• Helps serve food to customers
• Understands and follows work rules and procedures
• Receives constructive criticism for continuous improvement
• Has a strong track record of maintaining regular, predictable attendance and punctuality while giving enough advance notice to manager if schedules need to be adjusted (we have a tardy and no show policy)

We're looking for a seasoned kitchen assistant to help perform cleaning, washing, and preparation duties required in the kitchen:

• Must have at least four years of relevant work experience along with at least 2 years of college experience; hospitality background preferred
• Preferably carries a Food Handler Card and preferably, an Alcohol Server Certification
• Available on a part-time basis for 4 to 6-hour shifts at least 3-4 days per week.
• Quickly learns/adjusts as needed to help keep kitchen operations productive
• Highly communicative, collaborative, transparent, and team-oriented
• Keeps kitchen in pristine clean condition, washing and sanitizing equipment and any other items used in the kitchen for food preparation; generally helps keep restaurant clean, especially in customer areas
• Operates equipment such as slicers, fryers, grills, etc.
• Prepares food (cut/chop vegetables and make patties to standard processes/procedures)
• Takes direction from managers and chefs as needed
• Has a strong track record of maintaining regular, predictable attendance and punctuality while giving enough advance notice to manager if schedules need to be adjusted (we have a tardy and no show policy)